Douma said - many Chinese desserts like to use red bean paste as stuffing. They are either too sweet or too oily. They can make it by themselves. This red bean paste is very simple. It only takes three steps. It doesn't need to go to the bean sk... ...
The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filteri... ...
Lettuce contains many vitamins and minerals. It has the function of regulating nervous system. It is rich in iron which can be absorbed by human body. It is very beneficial for patients with iron deficiency anemia. Its extract has a high inhibit... ...
I want to eat when I'm hungry in the afternoon
It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
There are more vitamin C, glucose and other nutrients in Cucurbit and bamboo shoots, especially the content of calcium is very high. The contents of nutrients per 100g edible part (fresh weight) of different varieties are as follows - protein 0.... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Wotou was the staple food of most Chinese families in the 1970s and 1980s. Now the living conditions are good. We all eat fine grains and refined rice noodles. I personally miss that bad food. There is no new clothes and shoes. I can only eat ap... ...
5 / 18 breakfast grains and grains congee ingredients - red beans, mung beans, red peanuts, big red lentils, black sesame, red dates, Chinese wolfberry, longan, red beans, brown rice, rice, crystal sugar (beauty, beauty, nourishment, Qi and blood)
Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...
The filling materials can be changed by yourself, because red bean paste is more used at home.
The taste of autumn swordfish. Cats and you want to know...
One day, I found Dou Guo by chance when I searched the menu on the Internet. Since then, I have made an indissoluble bond with Dou Guo. I have learned a lot here and met many friends who love food. I occasionally take part in activities to win s... ...
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...